Scientists are particularly interested in whether bacteria present in the mouth can affect the health of the lungs and the risk of developing lung disease in the future.
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Bioavailability of calcium is a critical factor to consider in addition to the calcium content of foods. Here are some insights into why it matters.
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A recent observational study published in the BMJ Journal Heart discovered that taking a daytime nap a couple of times a week could halve your risk of heart attacks, heart failure and stroke.
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